Title Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature Type Article Keywords Not Record Abstract Not Record Researchers kosar maghsoodi (First researcher) , razieh partovi (Second researcher) , Shohreh Alian Samakkhah (Third researcher)