Research Management System | Amol University of Special Modern Technologies | razieh partovi

Name	razieh partovi
Affiliation	assistant professor
Degree	Ph.D
Website	—
Email	r [dot] partovi [at] ausmt [dot] ac [dot] ir

	Title	Journal
1	The Coating Effect of Persian Gum (Zedo Gum) Containing Lactobacillus sakei on the Beef Quality Parameters During Storage at Refrigerator Temperature	Food Science And Nutrition 13 (2025) 1-12
2	biodegradable PLA film incorporating	POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING 65 (2024) 970-989
3	Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 426 (2024) 110893
4	Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration	Food Science And Nutrition 00 (2023) 13-1
5	Effects of Green Coating on Quality Improvement of Chicken Fillets in Refrigeration Time	nutrition and food sciences research 10 (2023) 23-35
6	Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran	journal of nutrition fasting and health 11(1) (2023) 1-7
7	Effect of in Ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile	پژوهش و نوآوری در علوم و صنایع غذایی 0 (2023) 0
8	Shelf life extension of Oncorhynchus aguabonita 4 fillets based on Trachyspermum copticum essential 5 oil nanoemulsion coating during storage at 4 °C	Ankara Universitesi Veteriner Fakultesi Dergisi 0 (2023) 0
9	Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat in Japanese Quail	iranian journal of veterinary medicine 0 (2023) 0
10	Effect of dietary supplementation with Mentha pulegium and Rosmarinus officinalis on carcass characteristics, oxidative stability and quality of Japanese quail breast meat	nutrition and food sciences research 9(3) (2022) 13-20
11	Prevalence of Parasitic Infections in the Liver of Slaughtered Animals and Its Economic Losses in Modern Slaughterhouses of Mazandaran Province during 2018-2019; A Retrospective Study	journal of occupational health and epidemiology 10(4) (2022) 209-216
12	Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency	Journal of Food Measurement and Characterization 2 (2022) 1-14
13	Hybridization as an efficient strategy for enhancing the performance of polymer nanocomposites	POLYMER COMPOSITES 2021 (2021) 1-15
14	Appraisal of Dietary Prebiotic Supplementation on Meat Properties and Carcass Characteristics of Broiler Chickens After Experimental Infection with Eimeria Species	iranian journal of veterinary medicine 15(3) (2021) 336-347
15	Evaluation of natural and synthetic dyes in saffron barbecued chicken collected from meat shops and restaurants in Babol using thin-layer chromatography	Journal Of Food Safety And Hygiene 6 (2021) 82-89
16	Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging	JOURNAL OF FOOD PROCESSING AND PRESERVATION 45 (2020) 1-14
17	Dextran–Hesperetin Conjugate as a Novel Biocompatible Medicine for Antimicrobial and Anticancer Applications	JOURNAL OF POLYMERS AND THE ENVIRONMENT 1 (2020) 1-10
18	Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 3 (2020) 1-10
19	Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico-mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration	JOURNAL OF FOOD PROCESSING AND PRESERVATION 44(7) (2020) 1-12
20	Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species	Veterinary Research Forum 11(2) (2020) 159-163
21	Preparation and study on the optical, mechanical, and antibacterial properties of polylactic acid/ZnO/TiO2 shared nanocomposites	JOURNAL OF PLASTIC FILM & SHEETING 0 (2020) 1-27
22	Antimicrobial Activity of Polylactic Acid Film Incorporated With Marjoram and Clove Essential Oils on Microbial and Chemical Properties of Minced Beef During Refrigerated Storage	international journal of enteric pathogens 8 (2020) 25-31
23	مقاله چاپ شده با عنوان "Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese"	Ankara Universitesi Veteriner Fakultesi Dergisi 66 (2019) 337-342
24	Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species	JOURNAL OF FOOD SAFETY 39 (2019) e12703
25	The Effect of Prebiotic Administration in the Diet at Unusual Times on Fecal Shedding of Salmonella enteritidis and Meat Characteristics of Broilers	international journal of enteric pathogens 7 (2019) 75-79
26	Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells	JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS 34 (2019) 309-320
27	Evaluation of Antimicrobial Activity of Cymbopogon citratus Essential Oil Alone and in Combination with Origanum majorana and Caryophyllus aromaticus Essential Oils against Some Foodborne Bacteria	international journal of enteric pathogens 7 (2019) 60-67