Title Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria Type Article Keywords Not Record Abstract Not Record Researchers Farahnaz Vahdat (First researcher) , Toraj Mehdizadeh (Second researcher) , hamidreza kazemeini (Third researcher) , Anna Reale (Fourth researcher) , Ata Kaboudari (Fifth researcher)