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Mohammadreza Pajohi Alamoti

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Name Mohammadreza Pajohi Alamoti
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Degree Ph.D
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1
Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products
علوم و صنایع غذایی ایران 157 (2025) 123-142
2
Thymus daenensis L. essential oil nanoemulsion-enriched chitosan/carboxymethyl cellulose edible coating: Impact on chemical, microbial, and sensory characteristics of the coated beef during refrigerated storage
Caspian Journal of Veterinary Science 2 (2025) 43-51
3
Effect of Ultrasonic and Infrared Treatments on Microbial Population, Physicochemical Properties, and Total Phenolics of Sprouted Wheat Powder
فناوریهای نوین غذایی 11 (2024) 197-211
4
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta‑cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef
Food and Bioprocess Technology 17 (2024) 1309-1320
5
An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies
Journal of Food Measurement and Characterization 17 (2023) 3450-3463
6
Corn Zein edible fim containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken filet
Journal of Food Measurement and Characterization 17 (2023) 5859-6002
7
Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef
علوم و صنایع غذایی ایران 20 (2023) 100-110
8
Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran
archives of hygiene sciences 12 (2023) 93-98