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Title
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Butter fortified with spray-dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological, and sensory properties
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Type
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Article
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Keywords
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Butter, Nanoemulsion, Encapsulation, Ferulago angulate, Lactobacilli, Postbiotic.
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Abstract
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Butter is a valuable dairy product, and its sensory attributes can be changed due to oxidative rancidity and microbial contamination. This study investigated the effect of Ferulago angulata extract
nanoemulsion (FAEN) on butter properties alone or in combination with postbiotic metabolites produced by Lactiplantibacillus plantarum subsp. plantarum (PMLP) into the butter in the free form or
spray-dried encapsulated. The combination of the encapsulated form of FAEN and PMLP in butter
indicated that it is capable of controlling peroxide and acidity values and increases the antioxidant
and antimicrobial activities consequently leading to the increased shelf life of butter
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Researchers
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SEYED AM IRAL I anvar (First researcher) , dorsa A RAH IMYAN (Second researcher) , LEILA GOLESTAN (Third researcher) , asiyeh shojaee (Fourth researcher) , REZVAN POURAHMAD (Fifth researcher)
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