Name Hadi Pourjafar Affiliation iAlborz University of Medical Sciences, Dietary Supplements and Probiotic Research Center, Karaj, Iran; Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives Food Science And Nutrition 0 (2024) 1-19 2 The role of probiotics and prebiotics in modulating of the gut-brain axis Frontiers in nutrition 10 (2023) 1-15 3 Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 10 (2022) 1-32 4 Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 13 (2021) 1-29