Research Management System | Amol University of Special Modern Technologies | amir babaei

	Title	Journal
1	Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 426 (2024) 110893
2	Hybridization as an efficient strategy for enhancing the performance of polymer nanocomposites	POLYMER COMPOSITES 2021 (2021) 1-15
3	Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging	JOURNAL OF FOOD PROCESSING AND PRESERVATION 45 (2020) 1-14
4	Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico-mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration	JOURNAL OF FOOD PROCESSING AND PRESERVATION 44(7) (2020) 1-12
5	Preparation and study on the optical, mechanical, and antibacterial properties of polylactic acid/ZnO/TiO2 shared nanocomposites	JOURNAL OF PLASTIC FILM & SHEETING 0 (2020) 1-27
6	Antimicrobial Activity of Polylactic Acid Film Incorporated With Marjoram and Clove Essential Oils on Microbial and Chemical Properties of Minced Beef During Refrigerated Storage	international journal of enteric pathogens 8 (2020) 25-31
7	Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species	JOURNAL OF FOOD SAFETY 39 (2019) e12703