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mostafa govahi

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Name mostafa govahi
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Degree Ph.D
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 TitleJournal
1
The synthesis of broccoli sprout extract-loaded silk fibroin nanoparticles as efficient drug delivery vehicles: development and characterization
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY 1 (2024) 1-12
2
Green synthesis of Ag/Fe3O4 nanocomposite utilizing Eryngium planum L. leaf extract and its potential applications in medicine
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY 1 (2021) 1-8
3
Water deficit stress responses of monoterpenes and sesquiterpenes in different Iranian cultivars of basil
PHYSIOLOGIA PLANTARUM 2 (2021) 1-15
4
A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia
Food Science And Nutrition 00 (2021) 1-8
5
A comparative study of essential oil profile, antibacterial and antioxidant activities of two cultivated Ziziphora species (Z. clinopodioides and Z. tenuior)
INDUSTRIAL CROPS AND PRODUCTS 157 (2020) 112942
6
In Vitro and In Vivo Determinations of The Anti-GDNF Family Receptor Alpha 1 Antibody in Mice by Immunochemistry and RT-PCR
international journal of fertility and sterility 14(3) (2020) 228-233
7
Investigation of VASA Gene and Protein Expression in Neonate and Adult Testicular Germ Cells in Mice In Vivo and In Vitro
Cell Journal 22 (2020) 171-177
8
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild
international journal of horticultural science and technology 7 (2) (2020) 165-174
9
Green synthesis, characterization and biological activities of saffron leaf extract-mediated ZnO nanoparticles: a sustainable approach to reuse of agricultural waste
APPLIED ORGANOMETALLIC CHEMISTRY DOI: 10.1002/aoc.5705 (2019) 1-12
10
Fatty acid profile and in vitro biological properties of two rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran.
Food Science & Nutrition 8 (2019) 841-848