Research Management System | Amol University of Special Modern Technologies | Toraj Mehdizadeh

	Title	Journal
1	Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria	Food Science And Nutrition 00 (2024) 1-10
2	Shelf life extension of refrigerated, vacuum‑packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/ or the essential oil of Mentha Aquatica	CHEMICAL PAPERS 73 (2019) 2541–2550