Name Ata Kaboudari Affiliation Department of Food Hygiene and Quality Control, Urmia University, Urmia, Iran Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria Food Science And Nutrition 00 (2024) 1-10