Title Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract Type Article Keywords Not Record Abstract Not Record Researchers zahra Azarashkan (First researcher) , َAli Motamedzadegan (Second researcher) , Azadeh Ghorbani‑HasanSaraei (Third researcher) , Pourya Biparva (Fourth researcher) , Somayeh Rahaiee (Fifth researcher)